Sunday, 21 November 2010

A tasty secret - Wednesday 17th November 2010

If you've never been involved in organising a City event, you may not be aware that, before finalising the choice of menu, two people go the caterer's location for a "tasting" of the food and wine. For Great Events, the Master and Clerk do this.

On this particular day, our Events Committee Chairmen, Liveryman Diane Morris, and I went to the London Chamber of Commerce to taste the options (vegetarian and ominvorous) for the City Lecture next week. You can tell us afterwards what you think of our choices.

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