Today we had our first members-only event of the year (and I believe for some time), lunch at Butchers' Hall. Diane Morris booked us a large table in their dining hall and 14 of us sat down to their wonderful set menu (highlight - roast beef). We rotated places between courses so that everyone could meet as many people as possible.
Conclusions: worth repeating; lunchtime suits some members better than evenings; more privacy would have enabled us to have a collective conversation but this was still enjoyable; a different dynamic without partners, but nice for a change.
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